By 1970, an Argentine government study estimates, the world market for Argentine beef will double to 820,000 tons a year. But by then, the report says, Argentina will have only 300,000 tons ...

Before the restrictions, beef exports in 2020 amounted to one million tons. The Argentine Government of President Javier Milei has authorized the export of seven “popular cuts” of beef which ...

Argentina’s exports of beef totaled 641,900 tons in the first ten months of the current year, (Jan/October) a 14.3% increase compared to the same period in 2023.

"Argentine beef is today the most expensive in Latin America in dollar terms," said Miguel Schiariti, director of meat-packing chamber Ciccra, citing the cost of a cut of tenderloin at the ...

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. In the first four months of the year, beef ...

Argentina’s distinction as the country that consumes more beef than any other in the world does not appear likely to change soon: At about 104 pounds per capita, the 2024 figure is down from the ...

Argentina, Famed for Its Beef, Is Eating Much Less of It These Days The nation consumed the lowest amount of beef in more than a century this past year. Published on January 2, 2025.

Beef prices in Argentina are poised to soar over the coming months — fresh fuel for inflation already galloping at 116% annually in a country that eats the most red meat in the world.. Argentine ...

Argentine beef has garnered international acclaim for its high-quality flavor and irresistibly tender texture. Revered at steakhouses, Michelin-starred restaurants and backyard barbecues alike ...