The melanzane alla parmigiana was triple-layered crumb fried eggplant slices covered with parmesan cheese and tomato sauce.

Focacceria Napul'e is only a small shop but perfects the great taste of the famous Italian flatbread. It was created by ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the ...

Roll balls in ... This classic rice dish shows how wonderfully flavoursome simple Italian cooking can be. A pinch of saffron gives the risotto its characteristic deep yellow tinge and distinctive ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

In dishes like dal chawal arancini, traditional Indian lentils and rice are transformed into crispy Italian-style arancini balls, served with a tangy pickle and papad. Another standout is the lamb ...

It's no secret Sydneysiders love a bottomless brunch; you get to eat, drink and get a li'l rowdy all before the afternoon hits. Lucky for us, Sydney/Eora is a sprawling hub of free-flowing mimosas, ...

This delicious, golden crispy fried ball of goodness is delicately paired with all the best parts of a carbonara. With ...

risotto fruitti di mare made with imported Italian rice, calamari, mussels, shrimp and clams, lasagna bolognese, gnocchi sorrentina and tortelloni pera gorgonzola (tortellini pouch pasta filled ...

When the rice is cooked and the lid is opened, the rising steam is from the corn! Rice balls with corn have a summery flair. The only time-consuming part of making corn rice is removing the kernels.

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...