From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted butter, and sprinkle with half the brown sugar. Repeat the process with pear slices.

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune ... For the filling, place the apple wedges in a bowl, squeeze ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor. A tarte Tatin is a French dessert of apples caramelized in sugar and butter, topped with pastry ...

Cover the dough with another piece of plastic wrap and roll the dough out to form a circle 11" in diameter. Lift the enclosed dough round onto a cookie sheet and refrigerate while you prepare the ...

Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

caramelized apple dessert. Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include fruits like pear and quince. This eye-catching ...

This classic French apple tart is given an English garden ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take ...