The team behind wildly popular Las Vegas ice cream shop Sorry Not Sorry is setting its sights on a new restaurant: With Love, ...

In the heart of Scottsdale, Arizona, there’s a place where ice cream lovers of all ages can indulge in sweet treats while ...

At 9 p.m. on a Wednesday night, Sorry Not Sorry has a line out the door for scoops of campfire s’mores and cookie butter ice ...

Mason's Creamery will close next week as it transitions into a ramen shop. In honor of the Cleveland ice cream parlor's ...

Nick Tozzi grew up savoring the ice cream at "As You Like It" in Raritan. So when he heard Owners Tom and Malinda Russo were ...

The Frieze is back, baby! Just when Miamians were punched in the gut by another iconic spot closing, we got a sweet surprise.

Noelia Scharon rediscovered tropical flavors on a trip to Mexico for ice cream shop La Michoacana in Kennett Square.

To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.

Deposits of ice in lunar dust and rock (regolith) are more extensive than previously thought, according to a new analysis of data from NASA's LRO (Lunar Reconnaissance Orbiter) mission.

I’ve spent years on a quest to find a product that actually works for my skin—so when I discovered First Aid Beauty Ultra Repair Cream, I knew I'd finally found my holy grail. Let's rewind for ...