In the waters off Iwo Jima, a volcanic island in Japan’s Satsuma archipelago, the sea has a distinct green tint. It’s not ...

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

According to a new market research report titled "Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type ...

The European Investment Bank has granted Swedish agricultural cooperative Lantmännen a €50M loan to help fund a pea protein ...

Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Chlorella is an algae supplement that's quickly becoming the next trendy superfood. But do you need to add it to your diet?

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

This blue-green algae is packed with protein, iron, and B vitamins, making it an energy and detox superstar.

Protein powders are nutritional supplements that may help build muscle, repair tissue, and make enzymes and hormones. Using protein powder may also aid weight loss and help people tone their ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...