He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

Ajiaco is a hearty Cuban soup made with a variety of vegetables, including potatoes, corn, and yuca. This Cuban dish combines diverse ingredients, including various meats such as pork, beef ...

Este es uno de los platos más comunes durante las celebraciones decembrinas. El ajiaco santafereño es uno de los platos más emblemáticos de la gastronomía colombiana, especialmente popular ...