Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...

Are you looking for coffee beans that will enhance your everyday coffee experience? Online shopping can be the perfect solution. You can choose from a wide range of coffee beans, blends, and origins.

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green ...

It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is ...

Aomori Apple (青森りんご) refers to apples that are grown in the Aomori Prefecture of Japan. Aomori is a region known for its high-quality apples, and the climate and soil conditions in the area contribute ...

Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle ...

Japanese convenience store onigiri is rich in variety and flavor, making it enjoyable in any setting. By understanding the ...

Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt ...