Michelin aims to create a level playing field by breaking through the power of the big boys and their technological advantages. A small hotel has as much chance of getting on the list as a large ...
Never forget: nobody knows anything. It is an adage popularised by the late William Goldman to describe Hollywood where people confidently predict surefire hits and then end up with massive flops.
The trends are now clear, hoteliering at the very top end of the business is going the way of the restaurant sector. The chains dominate the bottom and middle ends of the market. But at the very top, ...