Handles has launched a new blend of oat milk soft serve, Prime Roots is branching out to Canada, more plant-based meals are ...

Quesadillas are cheesy, comforting, and delicious. If you want to learn how to make them even better, we’ve collected some of ...

Going meatless just one day a week has measurable benefits for personal health and the environment. Backed by Johns Hopkins, ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

New research shows how climate change is making allergy seasons worse—and how meat production plays a hidden role in fueling ...

Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

A new study reveals that sucralose may actually trigger hunger instead of curbing it. Meanwhile, the brain-boosting MIND diet ...

Foods that are rich in carotenoids may help give your skin a slightly bronzed glow, research suggests. We spoke to a ...

Tindle’s Stuffed Chicken and breaded vegan products have expanded to more than 1,300 supermarkets across the US, including ...

In 2016, Baileys announced it finally received vegan certification for its almond-milk-based beverage. Made with almond oil, ...

If you thought vegan food couldn’t get any better, think again. From legacy brands like Tofurky proving they’ve still got it to bold newcomers like Rebel Cheese shaking things up (and winning by just ...