News
Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...
A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...
Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...
Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...
Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...
Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...
VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...
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