Discover 25 easy summer recipes that are fresh, flavorful, and perfect for keeping you cool. From salads to no-bake desserts, ...

Pork Schnitzel vs. Pork Slices If you're looking for ease and speed, go with unbreaded pork schnitzel. If you want more of a traditional, flavorful result, especially for stuffing and slow cooking, ...

How We Used Different Greens With Different Ingredients My mom always made kale and potatoes or cicoria (dandelion greens) without tomato sauce. When she substituted swiss chard she added a little bit ...

Veal Marsala without Cream stores very well. You can store it in an airtight container in the refrigerator for 3 to 4 days. Then heat up over the stovetop, toaster oven or in the microwave. You can ...

Pastry Flour The tart in this recipe uses pastry flour. If you don't have pastry flour you can make your own. To make pastry flour, you'll need the following: 1 cup all purpose flour 1 tbsp of corn ...

With the influx of eggplant in the summer, Mom always made her Pickled Eggplant recipe. Because letting garden vegetables waste was something my parents tried to avoid. What better way to use ...

Carefully unfold the pasta and place it on the baking sheet. Repeat until you have unfolded all the pasta. Sprinkle flour on top and use a basting brush to evenly coat all the pasta strands. Repeat ...

On the other hand, short ribs that are English cut, are cut parallel to the bone. This results in the short ribs being thicker and rectangular with a single bone in the middle. English cut short ribs ...

Boil water in a pot large enough to for the cabbage. Place 3 to 4 leaves in the water at a time. Use a spoon to push them down. Boil for 3 to 4 minutes until soft. Remove from water using tongs and ...

Place the bowl on top of a double boiler and begin to continuously whisk until the consistency of the egg holds soft peaks, is smooth and turns a little brighter in color. About 8 to 10 minutes. Use ...

We call it Fried Cauliflower Italian Style because my mom always took a simple ingredient and made it in to something special. Cauliflower in a simple egg batter that's similar to a tempura batter, ...