Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

Hot water crust is the way to go if you’re taking the pie out of the pan or tin. Some flaky crust recipes are also sturdy enough for the job. Hand pies: There is no contest; flaky crust wins for hand ...

For this recipe you will need a food processor. Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of which 1.5g sugars), 10g fat (of which 2g saturates), 3g fibre and 1.1g salt.

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Find some of our favorite vegan recipes below. Pâté is most commonly associated with France, but it is eaten and enjoyed all over the world. One of the most popular places to find fish pâté is in ...

Spread aromatic pate topped with a juicy olive on a fresh ... Whether for a party or a cozy evening at home, this pâté is a timeless classic. This is a straightforward recipe for boiling chicken liver ...