China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive wastewater from the tsunami-destroyed Fukushima nuclear power plant. A notice from the customs agency said the ban had been lifted Sunday and that imports from much of Japan would be resumed.

China partially lifted a ban on seafood imports from Japan after nearly two years over Tokyo ’s release of treated radioactive wastewater from the crippled Fukushima Daiichi nuclear plant. The move eases tensions between the two countries, though seafood from 10 Japanese prefectures, including Fukushima and Tokyo, remains barred.

China on Sunday announced it is immediately resuming seafood products imported from some Japanese regions, ending a nearly two-year overall ban imposed due to worries over Japan’s release of treated wastewater from the Fukushima nuclear power plant.