Heat the oil in a frying pan, season the chicken with salt and pepper and add to the pan. Drizzle with the honey and fry quickly over a high heat for a few minutes until golden and just cooked ...
Frying chicken might seem like a no-brainer, but there are a few tricks to getting it just right. Below, we’ll share some tips. If you’re keen on becoming a kitchen whiz, read the full article!
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