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It may take a few hours or the whole night, but the set-it-and-forget-it appliance always gets the job done. That means ...

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

What gives the Pro Max its “max” is the 20 percent more cooking power and faster heating. As for functions, it’s a 10-in-1 pressure cooker, with preset programs for baking, sautéing ...

All the recipes have been developed specifically to be made in a slow cooker, although there's the occasional (and often optional) use of a microwave and hob, too. We have stuck to a strict ...

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Add the onions and chicken on top and cover with a lid. Bring to the boil over a medium–low heat and cook for about 10–15 minutes. There is no need to open the lid at any point as you will see ...

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