Stir together cake mix, flour, sugar and salt until well ... full and bake for 16 minutes or until tops spring back. Top with buttercream once cooled. Using a hand mixer or stand mixer, cream ...

Nostalgia is having a moment, and wedding cakes are no exception. Vintage-inspired cakes, reminiscent of mid-century confections, are making a big comeback. Think buttercream-heavy layers, swirled ...

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...

(15.25-ounce) box vanilla or white cake ... then turn the cake out onto a wire cooling rack, remove the parchment, and let cool completely, about 1 hour. For the champagne buttercream: In the ...

It’s layered together with cinnamon buttercream and topped with apple pie filling. “My two favorite layers were the pumpkin pie and cinnamon buttercream, so eating them together was a true treat,” ...

(15.25-ounce) box vanilla or white cake mix sparkling sparkling wine (such as champagne, prosecco or cava), at room temperature large eggs vegetable oil For the Champagne Buttercream: Tip ...

Food was catered by Kahn's Catering. For dessert, there were slices of a three-tiered wedding cake covered in smooth white buttercream, decorated with a tulle ribbon bow and topped with flowers.

"We saw it as an unforgettable celebration, a massive party filled with laughter, and memories shared with our closest family and friends," the bride tells PEOPLE ...