Beef has a more robust flavor and is darker in color and has a firmer texture ... veal scallopini, marsala wine, broth, flour, butter, olive oil, mushrooms and seasoning. For exact measurement ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

Beef has a more robust flavor and is darker in color and has a firmer texture than its younger ... onions, veal scallopini, marsala wine, broth, flour, butter, olive oil, mushrooms and seasoning. For ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

In the shadow of the Catoctin Mountains, where Maryland’s rolling countryside meets the Pennsylvania border, sits a white colonial building that houses what might be the state’s best-kept culinary ...

Hidden along Murray Hill Road sits a slice of pizza paradise that’s been quietly serving some of Ohio’s most crave-worthy Italian food for over six decades, proving that sometimes the best gifts come ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

A team of scientists in California say they have discovered a new color they named olo, but you can't see the "most intense teal" with the naked eye.

South Africa’s winemakers of colour are changing the country’s viticulture, creating a crop of bold new brands.

This article was produced by National Geographic Traveller (UK). Pick up almost any bottle of South African wine, and it’s unlikely to have been made by a winemaker of colour. But things are ...