We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Delicate and earthy miso paste adds serious depth to the ground beef sauce that you're going to love. Get the Miso Bolognese recipe. We’re into winners, and we can presume you are, too.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Put the miso in a ladle, then lower the ladle into the pot until the miso is just immersed in dashi, stirring the paste into the broth with chopsticks or a fork to incorporate. (Alternately ...

Doenjang is a fermented soybean paste used in Korean cooking to enhance ... What is the best substitute for doenjang? Japanese white miso is the best alternative to doenjang due to its similar ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National ...

Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been fermented with a large portion of rice that adds a savory umami. Between marinating ...