White vinegar is the standard option and a good ... To try it, just load up a jar with peppers, pour in the hot brine, let it cool, and refrigerate for up to eight hours, allowing them to soak ...

This is the jar I reach for when I am looking for a ... Finely chop the peppers in a food processor. Add your peppers, vinegar, pectin and butter to a large nonreactive pan, such as stainless ...

Remove from the stove, and stir in the vinegar, sugar, salt and spices until the sugar and salt have dissolved. Place the peppers and the vegetables into glass jars or one large jar, and pour the ...

Learn to make the best Carolina reaper hot sauce recipe using this vinegar-based hot pepper sauce recipe made with a variety of peppers from Carolina reaper, ghost, scorpion, jalapeno, habanero ...

Hot honey has me in its sticky grip. You can pay too much for this spicy-sweet condiment or make your own in minutes. It’s a ...

You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some ...

Crunchy, briny, and tangy, giardiniera is the perfect accompaniment to an Italian beef sandwich. We tried and ranked several ...

Check out the Atlanta Falcons' game-winning drive vs. the Philadelphia Eagles in Week 2.

DIY projects for using fall's bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

This morning we're Cooking with Fire at the Addison Fire Protection District, making al pastor tacos with with firefighter ...