With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.

The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring Vietnam’s well-known options: fish sauce and fermented fish sauce. Fish ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Pulse until coarsely chopped. Add olive oil, red wine vinegar, sea salt, black pepper, and red pepper flakes. Pulse a few more times to combine. Tip: You want the sauce to have a coarse texture, not ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs, soups, veggies, tacos, fried rice—with just a few dashes. The Bon ...