Use it to make Mexican chili verde or here are some ideas after you make the recipe for homemade green enchilada sauce: ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This Latine Heritage Month, Jinich shares two delicious recipes — Burrito de Deshebrada con Huevo (shredded beef and egg burrito) and Enchiladas ... in the chile verde sauce and place on a ...

We’ve gathered up our 42 favorite (Mexican-inspired) recipes here ... after all), like our pozole, our salsa verde enchiladas, or our chiles rellenos. If your family is a little smaller ...

Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium-rare, about 2½ minutes per side.