Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Handmade pastas — with vegan and non-vegan options — abound. Finish with a tiramisu (traditional or vegan), one spoon. In North County’s Skydeck, head to the Glass Box for dinner in a futuristic and — ...

The word "vegan" rarely gets tossed around when it comes to winemaking. However, Karlo Estates in southern Ontario is making waves, named "the world's first vegan-certified winery" by Food, Wine and ...

Find some of our favorite vegan recipes below. Pâté is most commonly associated with France, but it is eaten and enjoyed all over the world. One of the most popular places to find fish pâté is in ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...