After sampling and ranking some of these cookie dough offerings, there is one that stood out above the rest, and it is both ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

You’ve finally made it to the well-deserved long Easter weekend break, so now it’s time to relax on the sofa with the family ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

Chocolate brownies are the pinnacle of a chocolate-lover's dessert. They’re irresistible for their rich flavour and fudgy texture, but the latter is difficult for some home bakers to master.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Choosing a vegan chocolate Easter egg isn’t just about ...

An independent British chocolate brand has created an Easter egg which it claims is the UK’s biggest and heaviest. Kent-based Cocoba made the chocolate creation, which weighs nearly 300kg and ...

That’s according to new findings in Cargill’s TrendTracker 2024 report, which also showed plant-based chocolate is “booming”, with new launches in the segment up a healthy 25%. Although, plant-based ...

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more ...

Now we’ve got brownies, blondies, and chocolate muffins on the brain. Can you blame us? During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a ...

These 4-ingredient vegan Snickers bars are the ultimate no-fuss treat. Made with plant-based ingredients – Medjool dates, salted peanuts, dark chocolate, and peanut butter – they deliver all the sweet ...