These six East Tennessee restaurants are some of the country's most family-friendly, according to Yelp. Have you tried them?

That garden guru is chef/owner Troy Rhoades Brown, a legend in the valley, and assisted at this ... beyond doubt his highly successful “agri-dining” ethos of dealing with hyper-local farm ...

Taking kids out to a restaurant can sometimes become the dining Olympics as you find yourself juggling keeping tiny tots occupied, answering a million questions and trying to get everyone ordered ...

The partners are shifting operations from Bethlehem Township to Allentown as they are trying to be more strategic with the restaurant's reach in the Lehigh Valley. With the new Allentown location ...

Ahead of the warmer weather, the Good Food Guide named The Anchor in Walberswick as one of the UK's best restaurants for al fresco dining ... Ipswich Waterfront, the Forge Kitchen has an outdoor ...

The company has 20 restaurants planned to open around the Valley. Specific locations and ... our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve ...

(CNN) – The number of TGI Fridays restaurants nationwide is shrinking. The casual dining chain now has only 85 restaurants left in the United States, down from about 270 locations at the ...

Summer is synonymous with adventure. The kids are out of school, social calendars aren’t quite so full, and the days are ...

We’re here to discuss the crown jewel of Mel’s dessert menu, the reason Tennesseans are willing to drive for hours, the legendary banana split that has achieved almost mythical status among dessert ...

The banana itself is perfectly ripe – no brown spots, no greenish tinge – just the ideal level of sweetness and firmness to stand up to its frozen companions. Eating this banana split becomes a ...

She really puts love in it and it puts a smile on my face. 5. What restaurant, other than your own, do you like to dine at in the Miami Valley? I like dining at J Alexander’s Restaurant. I like a few ...

Stissing House, as well as chef and proprietor Clare de Boer, have added another accolade to their growing list.