This simple recipe, found in Ball Canning’s Back to Basics book, yields about 4 half-pint jars and requires basic canning equipment and a few ingredients like apples, water, pectin, and sugar.

With just a few ingredients and simple steps, you can turn berries, peaches, or even unique combos into delicious homemade ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.

Growing up, most Southerners would have been used to biscuits on the dinner table to accompany whichever family recipe was being ... and savory flavors, this unique jam can be spread on biscuits ...

Clear instructions ensure safe canning practices without inhibiting the artistry of unusual flavor partnerships ... The following pickled eggplant recipe is from “Fermenting and Curing ...

Biryani makes for a stellar dish for special occasions. If you love biryani as much as we do, treat yourself to these unique recipes that will surely delight your taste buds. Irani biryani is on the ...

With the Westside Farmers Market season ending soon, I made a final stop to see how much I could buy with just $30. Located ...

Fifty "exceptionally well-preserved" Viking skeletons have been unearthed in Denmark by archaeologists from the Museum Odense, west of Copenhagen, along with five cremated graves. "It is truly ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...