Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

If you’ve never tried brown butter sourdough cookies before, prepare yourself for the ultimate chewy, rich, and flavorful ...