The most accepted beginning of truffles comes from the kitchens of Auguste Escoffier, who standardized French recipes and the way restaurant kitchens are organized and ran. It is said that one of ...

Trifole is an Italian film that covers a lot of ground including truffle hunting, family drama and ... [+] the gentrification of rural areas of Italy. As Trifole opens, viewers aren’t really ...

See our ethics policy. Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ...

Researchers, citizen scientists and their 'truffle dogs' -- have discovered two new species of truffle. Tuber canirevelatum, meaning the 'dog-found' truffle, was named in honor of truffle dogs and ...

Specially trained dogs and their impressive noses helped a team of researchers and citizen scientists discover two new species of the truffles. The “truffle dogs” sniffed out Tuber ...

On Thursday, researchers from MSU shared with Food & Wine that they, along with a few special truffle dogs and citizen scientists, have discovered two new species of truffles. The first is the ...

Michigan State University researchers—along with colleagues at the University of Florida, citizen scientists and their "truffle dogs"—have discovered two new species of truffle. The research ...

Michigan state University and University of Florida researchers have discovered and named two new truffle species native to the U.S., which could eventually lead to a variety of new uses for the ...

adding a dash of truffle salt at the end of cooking adds a luxurious flavor. It complements plant-based cream sauces beautifully, providing depth and complexity without overwhelming the dish.