Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...
There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from ... dish in Tamil Nadu, Kola Urundai ...
There should be books on food from all regions of Tamil Nadu.” Nanjil Nadan has covered almost every type of food, ranging from juices, beverages, and liquors distilled in some homes ...