A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more.

While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

But in good news for Australia’s 52,000-plus cattle producers, insatiable global demand for the premium protein continues to defy the struggles of a tough ... packing beef cuts at its Port ...

Experts say tariffs will affect everyday purchases, but as negotiations continue, exact price increases remain unclear.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Household names like McDonald’s, Burger King, supermarket Costco and some renowned American colleges source red meat from Australia, with the US importing about $6 billion worth last year.

“Keep in mind, they will be fighting tough fights. Dana says the best must ... Canelo Alvarez and Ryan Garcia will agree to that pay cut. NO. “Most importantly, if these numbers are real ...