Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

Gus, an immigrant from Mexico City, trained under a Sicilian restaurant owner for 10 years ... It serves authentic Italian ...

who escaped Italy during World War II, and grandmother. They serve authentic and innovative dishes made with fresh, locally sourced produce and authentic Italian imports. It is open for lunch ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

Song’E Napule Pizzeria and Trattoria location, a popular authentic New York and New Jersey pizzeria helmed by Naples-born ...

Pair these Piedmontese ingredients with the region's signature dishes and drinks ... Bagna cauda translates to “hot bath” in ...

Imagine sailing gently down the Seine, with the twinkling lights of Paris as your backdrop, a gentle breeze in your hair, and ...

Located behind the San Marino Club, chef Anthony Giannola's new restaurant features some family recipes, lots of wine and a ...