Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food. This included her chicken soup and ...

For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly intact ... after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes ...

I still dream about the perfectly aligned, incandescent jars of canned peaches, tomatoes, pickles and ... Griffin’s advice is to “follow tested recipes explicitly for the highest quality ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

America is called a melting pot – and that’s certainly true of its food. The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

Root beer is made with ginger, sugarcane and vanilla, so it’s a 3-star recipe So if, for example, you look at Gazpacho, the recipe to make that is cucumber, tomato, onion ... Marvelous Jam, Sweet Udon ...

A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...