From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

I’ve been speaking to a few people over recent weeks about green tomatoes which haven’t ripened, but they don’t have to go to ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Seventeen Birmingham restaurants are offering their take on the hamburger as they compete for the best burger in town.

One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food. This included her chicken soup and ...

It may be second nature to stash just about anything in the fridge, but there are foods that should never be stored in the ...

I still dream about the perfectly aligned, incandescent jars of canned peaches, tomatoes, pickles and ... pickling and making them into jam or jelly. Freezing vegetables is an easy preservation ...

Cherry tomatoes are reliably sweet and readily available year-round ... Frozen waffles might not seem like much on their own, but filling them with a sweet and savory combo of jam and goat cheese ...

Master pizzaiolo Tony Gemignani shows no signs of slowing down. With restaurants across the Bay Area, Las Vegas and elsewhere ...

Columbus Day is soon approaching which means the day has to be celebrated with good food while surrounded by loved ones.

Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the ...