I have tried it all, from freeze-drying to dehydrating to water preservation, and while I believe in preserving food, you also have to eventually eat it, so preserving the taste is at least as ...

The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

Whether you're preparing a creamy roasted tomato soup recipe, whipping up pasta sauce from scratch ... While canned tomatoes are technically cooked and ready to use, their processing simply preserves ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

From whole peeled to crushed and diced, we examine all the types of canned tomatoes you’ll find at the store, plus when to ...

Tomatoes are one of the most popular vegetables to grow, and if you want to pick the biggest, tastiest crop it’s essential to feed your plants. Using a good liquid feed will give you sweet, ripe ...

Any tomato, regardless of its state of ripeness, will be transformed by being roast in a hot oven. I find this recipe particularly useful as a side dish for cold meats, but it also makes a very ...

This recipe makes a soft-set jam. Keep in the fridge and consume within a couple of weeks, suggests Nigel Slater. The Royal Horticultural Society is the UK’s leading gardening charity. We aim to ...