Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

This vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for ...

Place jalapeños and tomatillos in a blender, add a garlic clove, water and salt. Blend well. Add water and salt as needed.

Like tomatoes, the tomatillo is a member of the nightshade family (Solanaceae). Tomatillos plants are native to Mexico and Central America but widely grown for their tasty, tangy fruit that matures in ...

This quick salsa verde is packed full of flavor and perfect for dipping chips or serving with tacos. Learn how to make Salsa ...

Tomatillos, literally “small tomatoes” in Spanish, are spherical, plump berries containing seeds and range in color from green to yellow to purple with shiny skins coated in a sticky substance ...

In 2021, Tomatillos made a big move from its former home on Broadway to Stone Oak, after spending decades near San Antonio's downtown area. Now, the Tex-Mex restaurant is preparing to expand ...

Their name even means "little tomato" in Spanish. Both tomatoes and tomatillos are incredibly versatile, as they can be roasted, stewed, pulverized into a sauce, and eaten raw. This leads many to ...