Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.
Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...
This upside-down pineapple cake serves eight people and is the perfect fruit cake choice to serve during the holidays.
Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one ...
Mary Berry's chocolate cheesecake recipe is perfect for impressing guests on New Year's Eve - and it only takes 30 minutes to ...
Welcome back to the kitchen, friends! In today's episode of the Old Cookbook Show, we're diving into the 1936 Viko cookbook ...
Start by lining and greasing a deep 20cm/8in cake tin and preheating the oven to 200C/180C Fan/Gas 6. Pour the oil and sugar into a bowl and whisk together for 2 minutes until well combined and pale.
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray and drizzle lightly ...
What’s on your table? If your family heritage is German, the traditional feast is pork roast, sauerkraut and potatoes — ...
DessertWhat would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the ...
It is also called the Kerala Plum Cake, and is a dark, rich cake with candied fruits, currants and spices. A tender crumb, an ...