Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray and drizzle lightly ...

It is also called the Kerala Plum Cake, and is a dark, rich cake with candied fruits, currants and spices. A tender crumb, an ...

CONVERSATIONS at the dinner table over Christmas included debate about how we could use up the leftover sausage meat. What about mock goose?

This recipe doesn’t require expert baking skills or a catalog of complicated tools. After stirring the crust ingredients ...

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...

Looking for a show-stopping appetizer that’s as visually stunning as it is delicious? These Savory Cheesecake Bites wi ...

To cake my Carnival Mega cake, I baked 12lbs of my Ultimate Vanilla Cake into fun carnival color layers with sweet Italian ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...