Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Meanwhile, make the curry sauce. Heat the oil in a large frying pan. Toss in the onions and cook for 10 ...

1. Preheat the oven to 200C fan. 2. Smother the salmon in the curry paste and cover with foil in a bowl. Leave to marinate in the fridge for 20 minutes (it’s even better overnight). 3.

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

So basically, it's chicken tikka, stuffed in naan seals and toasted to a soft golden crisp on a hot tawa. We're busy drooling right now, so you could get started with the recipe instead.

1. Preheat the oven to 200°C fan. 2. Smother the salmon in the curry paste and cover with foil in a bowl. Leave to marinate in the fridge for 20 minutes (it's even better overnight). 3.

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

About Protein-Packed Chicken Tikka Masala: One sure-fire way to reduce your stress ... Reduce to a simmer while stirring occasionally for around 10 minutes until the curry thickens.