The restaurant that first opened in 2007 and expanded in 2012 specializes in Nepalese, Indian and Tibetan dishes. Guests savored a tastebud-tantalizing buffet of Chicken Tikka Marsala, Lamb Curry, ...

April 10, 2025 (La Mesa) – Khem Kharel, owner of Himalayan Cuisine in La Mesa, pulled out all the stops to celebrate the popular restaurant’s 18th anniversary with a lavish party on March 26. The ...

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

A popular Indian restaurant in a Buckinghamshire village will reopen later this month after a recent takeover.

Anyone who's been to India knows it's a place where traditions run deep and social etiquette matters. People are generally ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

1. Preheat the oven to 200°C fan. 2. Smother the salmon in the curry paste and cover with foil in a bowl. Leave to marinate in the fridge for 20 minutes (it's even better overnight). 3.

Why Dr Rupy swears by this one-tray salmon tikka bowl every week - Dr Rupy Aujla’s spicy one-tray tikka bowl is a ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...