Learn how to roast vegetables to golden perfection with olive oil, thyme, and simple seasoning.

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Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven ...

Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots and carrot and fry gently for 5 minutes. Add all the mushrooms and most of the thyme and cook for 5–6 minutes.