Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

At Selden Standard, executive chef and co-owner Andy Hollyday roasts cauliflower ... Don't skip the toasting of the coriander and cumin seed, it really intensifies their flavor.

McDonald's has left customers confused as it teased the return date of a popular item. The fast food giant has confirmed the ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Do you ever think about the lesser-known fast food joints you're missing out on? Here's our pick of the regional American restaurants you probably haven’t tried but really should.

Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and complex, thanks to the curing spices and peach ... coriander, mustard seed, honey, bay leaf, and mead from Arvins ...

When questioned, Santich claimed the smell came from "a failed attempt to grow mustard seed," prosecutors said. The company faces potential fines reaching tens of thousands of dollars, while Santich ...

Harkness and Murphy credit Mustard Seed co-founders Kartheiser and Michael Boover with providing lessons that go far beyond the experience. "It really showed me a side of the world that I hadn't seen ...