and if you surmise they need less time to turn tender in the heat, you are correct. Give them roughly an hour at 300 to 325 degrees uncovered, or an hour and a half covered in foil at 375 degrees.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Cooking pork spare ribs low and slow in the oven is ... esaily pierced between the bones with a sharp knife. When the ribs are tender, take them out of the oven and remove the foil.

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

I prefer using 1" cubes of pork spare ribs because they’re easy to eat ... and ginger until the meat is soft and tender. Whole figs are typical, but I prefer cutting them in half.

No silverware needed. Eating that breakfast using your tortilla is a ritual. The pork ribs are so tender they melt in your mouth. The tomatillo sauce has a little spice to it, but not too spicy.

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.