Curiosity ignites at the sight of golden spheres—ever pondered how hazelnuts and chocolate combine into Ferrero Rocher’s ...

Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and ...

Lorah’s Handmade Chocolates has crafted small-batch, hand-rolled sweets for 55 years in Lancaster County, Pennsylvania.

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Washing machines may take the stress out of doing laundry but sometimes you have to scrub your clothes the old fashioned way in the sink to remove stubborn stains - particularly chocolate.

On their second try, they split the egg into four sections, using molten tempered chocolate ... in seven layers of chocolate and left for 24 hours to harden. But the process wasn’t easy, with ...

5. Conching and tempering The final steps in chocolate production include conching, a process in which chocolate is continuously mixed and aerated to develop its smooth texture. Finally, the chocolate ...