Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

“Easter chocolate breaks in your mouth differently so as you’re chewing, the chocolate is melting at the same time,” she ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Lorah’s Handmade Chocolates has crafted small-batch, hand-rolled sweets for 55 years in Lancaster County, Pennsylvania.

Esther Price Fine Chocolates has been sweetening the Miami Valley for almost 100 years, navigating everything from historical sugar rations, to modern cocoa bean price spikes.

SHOPPERS have been warned the cost of Easter eggs has hiked by 50 per cent – even though “they’re getting thinner”. Chocoholics looking forward to cracking open their ...