The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Grown entirely from cells in a lab, it weighs around 11 grams and is far bigger ... The final piece was about 2 cm long and 1 cm thick. Professor Shoji Takeuchi at the University of Tokyo said that ...

TOKYO, April 24, 2025 /PRNewswire/ -- Simplex Quantum, in collaboration with the University of Tokyo Hospital, today announced the publication of a clinical study in the International Journal of ...

The University of Tokyo will open its first new undergraduate department in about 70 years in September 2027, with all classes taught in English to empower students to take on complex global ...