This slow cooker sweet and sour pork takes a tasty Chinese ... Mix the sauce well then pour the sauce over the pork in the ...

“Hong Kongers love all things pork,” he writes in the headnotes. “Pork offal, porky snacks, roasted pork bao, braised pork, sweet-and-sour pork ... Half-fill a wok or deep-fryer with ...

“Hong Kongers love all things pork,” he writes in the headnotes. “Pork offal, porky snacks, roasted pork bao, braised pork, sweet and sour pork ... Half-fill a wok or deep-fryer with ...

Sweet and sour ... pork are generously covered with strong-flavored black vinegar, filling one’s mouth with aroma and flavor. This is a great dish that provides a sense of luxury by using only meat, ...

Cantonese food is far more common in the Klang Valley than it is in Penang, but this family-run, timeless gem is worth seeking out for old-school preparations of classics like sweet and sour pork, ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried chicken and vegetables or, if I had my way ...

The best this can yield is a food-court multiculturalism, held together by nothing more than sweet and sour pork and butter chicken. True harmony calls for more than that. It calls for friendship ...

The restaurant company behind dozens of brands including Manchu Wok, Thaï Express and Mr. Sub says its net income attributable to owners amounted to $1.7 million or seven cents per diluted share ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

This riff on a Gin Sour from Food & Wine special projects editor Lucy Simon incorporates rhubarb syrup for a tart, slightly sweet cocktail with a pink hue and frothy top. A ribbon of rhubarb peel ...