After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

The philosophy of traditional Chinese medicine believes that our bodies need a balance of five core flavour profiles for good health: salty, sweet, spicy, bitter and sour. Yet for a country as ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

From time-honoured classics to creations with a Balinese twist, these places promise an opulent Chinese New Year celebration in Bali.

Joo’s fried chicken thigh with sweet chilli sauce; and chocolate cremeux with hoji tea & toasted grain cream at some of his previous pop-ups. Following the original restaurant in Soho, Duck and Rice, ...

While the menu changes, you can expect dishes like crispy red curry rice salad with octopus and otak-otak, hot smoked duck leg, cantonese style barbeque ... with ras el hanout spiced chicken or tuna ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...