Regular sure-jell is very different from no-sugar-needed pectin ... This recipe makes approximately 6 half-pints of jam. A typical serving of Jam is 2 Tablespoons. This recipe makes approximately 96 ...
This strawberry rhubarb jam recipe can be canned or frozen ... I had great success with using regular sure-jell pectin. But ...
Griffin’s advice is to “follow tested recipes explicitly for the highest ... pickling and making them into jam or jelly. Freezing vegetables is an easy preservation method.