String Hoppers, or Idiyappam, are delicate steamed rice flour noodles commonly eaten for breakfast. Unlike their Indian counterparts, Sri Lankan string hoppers are often paired with Pol Sambol or ...

Absolutely! Sri Lankan cuisine offers a variety of vegetarian options, such as vegetable curries, hoppers with coconut sambol, and delicious lentil-based dishes. 3. How is Sri Lankan Biryani ...