Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

We sampled more than a dozen popular appetizers from Yard House, a chain with 80-plus locations. See which dishes in our ...

Forget Lambeau Field – the real action in Green Bay is at Bay Beach Amusement Park. This charming throwback to simpler times ...

Nestled in the heart of Johnson Creek, Wisconsin, there’s a culinary gem that’s been turning heads and tantalizing taste buds ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Jerry Benedetto, pictured here with a fruit-forward Wisconsin old-fashioned, opened his namesake tavern after finding an ...

With “Bubble & Squeak,” writer-director Evan Twohy sets out to answer that question — and little else of relevance to contemporary audiences. Not all movies need to serve up profound ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

Meal did a taste test of Cracker Barrel cheeses and quickly discovered which one stood out as the best. Here's the variety ...

A Seattle detailer spent eight hours cleaning the mold-infested interior of a Kia Optima. Mold was growing everywhere in the cabin, including seats, carpets, and the dashboard. The entire cleaning ...