Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Additionally, manufacturers are expanding their product offerings to include diverse plant-based yogurts, such as almond, oat, coconut, soy, rice, hemp, and pea, to cater to various dietary needs ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

That's where food comes in. A smart, balanced diet-especially one packed with high-quality protein, can make a major ...

Among nondairy yogurts, soy stands out for its protein content. In one analysis of six different plant-based yogurt-like products, soy yogurt was the only one that had a protein content comparable ...

In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very first "Got Milk ...

Oatly was valued at $2 billion when it went public in 2021. A lot has since changed within the company—and the entire dairy ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...